A Tandoor is a clay oven in which coal is at a glow at all times. Lamb, Chicken, and Shrimp are skewered in a long skewer and grilled over charcoal, never touching the coal. Some Indian breads are baked by slapping them on the hot internal wall of the Tandoor. Tandoori specialties are served sizzling, with onions, bell pepper and a side of rice.
boneless chicken breast marinated in yogurt, garlic,ginger and spices, barbecued over tandoor
tender chunks of lamb marinated in yogurt, garlic,ginger and spices, barbecued over tandoor
Chicken leg quarters marinated in yogurt & spices: barbecued over tandoor oven.
jumbo shrimp marinated in yogurt, garlic,ginger, and spices, barbecued over tandoor
Chicken, Lamb, Shrimp Marinated in our TandooriSpice Blend, Yogurt, Garlic and Ginger.
homemade cheese sautéed with onions, carrots, bell pappers, and spices served on a Sizzling platter